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Special Films for Fresh Salads, Fruit and Vegetable Packaging


When antifog films are used, water vapor is spread on package surface due to antifog characteristics and clear appearance is obtained. For larger size applications, our antifog CPP films are used and for packaging of meat products, antifog barrier films are used.    

Antibacrerial Films; The film’s special antibacterial surface prevents formation of known harmful bacteria such as Salmonella enteriditis, Staphylococcus, Escherichia coli, Listeria and as a result provides the users to receive healthier and cleaner products.    

Breathable films ; with the breathing characteristic given to the film, gas transfer rate is increased with considerable percentage compared with the standart films in same thickness. Gas transmission is allowed for the green products inside for photosynthesis, which keep the color and freshness longer. CPP versions are also developed for bigger packs of vegetables and fruit.

UV barrier films; With the help of film’s UV barrier properties UV rates harmful to the products and caused by spotlights in shelves are blocked to keep the color and freshness longer.

Oxo-Biodegradable films; Oxo- Biodegradable films under certain circumstances (heat, pressure, moisture) dissolve into water and carbon dioxide and are destroyed without causing any harms to environment.

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